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Archive for March, 2010

Tomato and Sausage risotto a la Smitten Kitchen and Martha Stewart

Deb over at Smitten Kitchen always has breathtaking food on her site. Sometimes the recipes she features seem a bit too involved for me, but she never fails to stun the eyes with her expert photography and give me a chuckle with her fast-paced prose. After giving in and trying her delightful buttery tomato sauce that graced our homemade pasta, I decided to put my faith in her once more a few nights ago. (more…)

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Biscuit-top chicken pot pie casserole with "24" birthday candles lit on top.

Another wintry birthday has come and gone. You may be sensing a theme here. Last year there was a splendiferous key lime pie. This year’s creation really takes the “cake” though. Introducing my very first birthday pot pie. Cakes are great and all but, honestly, you will win my heart ever so much more quickly with a pie of any kind instead. (more…)

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