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Archive for March, 2011

10 pitas all lined up

I’ve clearly been on a bit of baking kick lately. I think it’s been because by the end of the week I’m out of fresh goods but I always have basic baking ingredients in my pantry.

A lot of people bake bread to be frugal. And I’d like to say that I made these pita because they were cheaper than store bought ones, but I’m not entirely sure that’s the case. They are better than store bought ones though. And really not that hard. If you like excuses to whip out the ol’ rolling pin, and want a bread that’s really hard to mess up and not too much trouble, give these a try. I have fun every time I make them. You’ll also end up with enough that you can probably freeze half for when you aren’t feeling as motivated to bake. (more…)

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Cheesy Owl Crackers

Owl Crackers with upside down faces about to head into the oven

I’m sure you’ll think I’m crazy, but I just couldn’t resist. After seeing Deb from Smitten Kitchen’s Whole Wheat Goldfish crackers I couldn’t not try them.  I also happened to have everything I needed on hand, including a block of ultra orange cheddar that had exactly 6 oz left. I had never made crackers before and they weren’t the easiest thing I ever cooked, for sure. But, filled with cheese and butter, they might be one of the tastiest. It’s really hard not to eat them all. (more…)

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