I know you probably think I’ve posted the same dish twice in a row. And honestly, considering the month I’ve had, I wouldn’t be surprised if I had done that. But no, I’m not that absent-minded (yet). This risotto has an even more winding origin than the last one I posted. If you are actually craving something like Roasted Red Pepper Risotto, I assure you there are far easier ways to come by it. One day I’ll probably try to figure one out. That day was not today. (more…)
Archive for April, 2010
Roasted Red Pepper Risotto, or The Importance of Being Creative in the Kitchen
Posted in Pondering, Recipes, Technique, tagged blended soups, food philosophy, main, non-dairy, risotto, soups, spicy, vegan, vegetarian on April 5, 2010| 1 Comment »