About six weeks ago, we were gifted a so-called “Amish Cinnamon Bread” yeast starter in a zip-top bag that came along with a somewhat cryptic-sounding recipe. Due to my affinity for baking, I decided to take charge of the project. After waiting ten days and “mushing” the bag everyday, it eventually yielded what it promised – one deliciously moist cake, and four baggies of starter batter for friends.
I couldn’t help but begin to think of this adventure in baking as an edible chain letter, and low and behold, not long after that initial baking and gifting of starters on consenting friends and family, one came back to us last week. (more…)
Get Cooking 