After a recent trip to the local wholesale warehouse, we ended up several pounds of almonds, pecans and walnuts on our hands. Emily over at Dragonfly: Tales from the Phantom Rickshaw posted a recipe for almond milk that sounded like such a simple and tasty use for almonds, I just had to try it. Good news: it was just as easy as she described. Bad news: The pureed almond bits were a little too much for me to handle drinking, and were also too voluminous for me to simply toss in the trash. Solution: almond cookies to go with the almond milk. (more…)
Get Cooking 