Potatoes and hearty greens are a huge staple of our diet when it starts to get cold outside. The days get shorter, and we get lazier. When you want something that will stick to your ribs, keep you warm, but also deliver a daily dose of greens, this is a stupidly-fast and easy dish to make.
This dish is based on the Irish classic colcannon, made a bit lighter with more greens, and vegetarian. Done this way, the dish is a more about the succulent flavorful greens than the potatoes.
Potatoes are always on hand in our pantry. When greens are plentiful, we stock up and always have some raw in our fridge or chopped and pre-cooked in our freezer. If you don’t have access to fresh, frozen greens are just as nutritious and can simply be defrosted and drained to add to the potatoes in this recipe.
Get Cooking 